Recently, the A1 vs A2 beta-casein debate was reignited when the FSSAI issued a notification requiring food business operators to stop labeling dairy products as A2. However, due to significant backlash, the FSSAI quickly withdrew this advisory. Beta-caseins are proteins found in all dairy products except ghee. Since ghee is pure fat with no protein … Continue reading Why Are Indigenous Cow Dairy Products Expensive?