Thaalaga kuzhambu is a mixed vegetable curry in a coconut-sesame paste. I got introduced to this flavour bomb of a curry after marriage. Sudhakar’s family go bonkers every time this kuzhambu is made at home. Before I talk about this kuzhambu, I should definitely say a few words about my mother-in-law. She is a Multani,…
Tag: Natural Farming
Gharge, Pumpkin Poori
We recently had a bumper harvest of 50 kgs of pumpkins. Pumpkins can be stored for as long as six months after harvest. If you notice the local vegetable shops, they usually keep full pumpkins in shelves and cut them open only when people ask for it. We have decided to store most for ourselves,…
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