By now most of us know the history of Karuppu Kavuni – the fragrant black rice that was brought from Burma to Tamil Nadu by the Chettiar community. The first time I learnt about Karuppu Kavuni was a few months after we moved to Tirunelveli in 2018. It looked so exotic and I decided to…
Tag: Vegan
Tangy & Spicy Tamarind Rice, புளி சாதம் Recipe
We have two mature Tamarind Trees in our farm. But, only one of them fruits well. It more than suffices for our personal consumption. We have been selling this super sour Tamarind to our friends, family and via our online store. The processing of the tamarind to deseed is not similar to the flattened ones…
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