By now most of us know the history of Karuppu Kavuni – the fragrant black rice that was brought from Burma to Tamil Nadu by the Chettiar community. The first time I learnt about Karuppu Kavuni was a few months after we moved to Tirunelveli in 2018. It looked so exotic and I decided to…
Tag: farm produce
Ode to 7 years of Vivasayee’s Life at Vaanavil Farm & Food Forest
10th July 2025 I now live in a farmAt the edge of a reserve forestOutside a small villageRight outside a small tier 3 town It has been 7 yearsSince i made the switchFrom the city to the rural itchBecause the urban lifestyle was a bitch I was attracted to the romanceOf being amidst natureI wanted…
Karuppu Kavuni Sakkarai Pongal Recipe
Deepa Reddy of Paticheri fame, a few years back, featured in and shared with us the beautiful short film Thirunel by Bigshortfilms. From that documentary, I gathered that the word Kavuni is adopted from the Burmese word Kao Hynin, which means Sticky Rice. Karuppu, in Tamil, means black. I love how the language of our food…
Karunkuruvai Idiyappam Recipe
In Tirunelveli, we share more than just a border with Kerala — we share a love for breakfast dishes like idiyappam, appam, and puttu. Most restaurants here in Southern Tamil Nadu serve Idiyappam for Dinner only. At Vaanavil Farm Stay, Noushadya has been offering it for both breakfast as well as dinner to our guests….
Hot & Spicy Pepper Kuzhambu / மிளகு குழம்பு Recipe
For over six years, we have sourced high-quality organic black pepper from Kaani tribesfolk. Our store now features an Organic Pepper Kuzhambu podi, ideal for making a traditional South Indian dish. This blend enhances flavors without additives, offering a wholesome, convenient cooking option for home-cooked meals.
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