We have had access to high quality organic pepper grown by Kaani tribesfolk and Sam Organics at Kalakad Mundanthurai Tiger Reserve for 6+ years now. We have made a lot of spice mixes with black pepper and pickles with fresh green pepper for home consumption and for sharing with friends in the local community. We have introduced a value added product on the store with Organic Black pepper as the primary ingredient.

List of Ingredients for making Kuzhambu

• Sesame Oil
• Mustard
• Urad Dal
• Garlic (Optional)
• Pepper Kuzhambu mix from our store
• Salt

How to prepare Pepper Kuzhambu / மிளகு குழம்பு

• In a kadai add, 3-4 tbsp of sesame oil
• Add mustard seeds and urad dal and let it splutter
• Add a handful of garlic. This adds great flavour to the Kuzhambu but it is optional if you don’t like garlic.
• Take 4-5 tbsp of Pepper Kuzhambu podi, mix it with two cups of water.
• Once the garlic is fried, add the Kuzhambu mix. Add required salt.
• Let this mixture boil well for 10-15 mins. Oil will start oozing on the sides.
• Switch off and garnish with another spoon of sesame oil.

Pepper Kuzhambu ready! This stays good for a couple of days. Mix this with hot rice, ghee and devour!

Our Organic Pepper Kuzhambu Podi is a robust, spice-rich blend made from organic black pepper and lentils. Perfect for crafting a classic South Indian kuzhambu, this podi adds a deep, aromatic heat and authentic flavor to your dishes. Free from synthetic additives and preservatives, it’s ideal for those seeking a pure and convenient way to enjoy a wholesome, homemade meal.

Regards

Noushadya

Join our Whatsapp Community

Here is a 2021 blog about this spice grown in the Western Ghats of Tirunelveli district, Tamil Nadu.

Malabar Pepper by Kaani tribe, KMTR forest