We are not a resort! We are a farm foremost and the farm stay is our endeavour to share our way of life with you. The only other tag that I would attach is home stay. The room is only one of many aspects of the stay, but it is an important one. While we…
Category: Natural Farming
Slow Living isn’t an Escape — It’s a Responsibility
The purpose of money is to remain in constant circulation, not to be instrument for hoarding wealth and power. But unfortunately the modern socio economic system has evolved to incentivize saving at an individual level while collectively destroying ecosystems that guarantee a healthy future for our children. By choosing the lowest priced industrially produced produce…
Karuppu Kavuni Aapam
By now most of us know the history of Karuppu Kavuni – the fragrant black rice that was brought from Burma to Tamil Nadu by the Chettiar community. The first time I learnt about Karuppu Kavuni was a few months after we moved to Tirunelveli in 2018. It looked so exotic and I decided to…
Karuppu Kavuni Sakkarai Pongal Recipe
Deepa Reddy of Paticheri fame, a few years back, featured in and shared with us the beautiful short film Thirunel by Bigshortfilms. From that documentary, I gathered that the word Kavuni is adopted from the Burmese word Kao Hynin, which means Sticky Rice. Karuppu, in Tamil, means black. I love how the language of our food…
Karunkuruvai Idiyappam Recipe
In Tirunelveli, we share more than just a border with Kerala — we share a love for breakfast dishes like idiyappam, appam, and puttu. Most restaurants here in Southern Tamil Nadu serve Idiyappam for Dinner only. At Vaanavil Farm Stay, Noushadya has been offering it for both breakfast as well as dinner to our guests….
Hot & Spicy Pepper Kuzhambu / மிளகு குழம்பு Recipe
For over six years, we have sourced high-quality organic black pepper from Kaani tribesfolk. Our store now features an Organic Pepper Kuzhambu podi, ideal for making a traditional South Indian dish. This blend enhances flavors without additives, offering a wholesome, convenient cooking option for home-cooked meals.
A Bowl of Comfort: Navara Rice Kanji
On days when we want a light meal, we make rice kanji. We had this delicious light Unpolished Navara rice Kanji for lunch few days ago. Paired with Sundakkai (Turkey Berry) kootu and Kollu (Horsegram) thogayal. Here’s how to make Navara Kanji: Navara or Njavara is a variety from Kerala. It has been cultivated in…
Local, Organic, Pure : Our commitment to you
We have long wondered what our brand philosophy should be. Local, Organic, Pure is what we have stood for since the launch of the store in November 2021. We have only now starting saying it out Loud & Clear. You have seen it in our cartons and labels that we ship to you in the…
Seasonal, Multi-Floral, Raw: The Essence of Vivasayee’s Life Honey
We believe honey should reflect the land, the seasons, and the bees — not a factory standard. Our honey is raw, seasonal, and as diverse as the forests and farms it comes from. We do not homogenize or pasteurize it, because we trust nature’s way more than industrial shortcuts. In this blog, I’ll take you…
Why producing Pure Ghee matters now more than ever?
I have written several blogs on the topic of ghee. you would be wondering if i am obsessed with ghee. You can head to the bottom of this blog to check out my older blogs. I am and I am not. I am not obsessed with consuming ghee. I am obsessed with producing it the…
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